Food Science Colleges

Top Best Food Science Colleges

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Are you looking for the best Food science colleges to pursue your studies? In this guide, we are going to provide you with a comprehensive list of food science colleges in the world that offer qualitative education in the field of food science. Before we provide a full list of Food science colleges, let’s briefly consider what a food science degree or major is all about.

What Is a Food Science Major? 

Food sciences is an interdisciplinary major that studies food using principles from chemistry, microbiology, and other physical sciences. Research is used to develop and evaluate new food products, as well as to determine the procedures involved in their manufacturing and presentation. Food science courses also look at how to preserve and store various types of food while maintaining food safety and quality.

Food safety and quality, food processing, animal products for human consumption, food engineering, cereal science and technology, wine microbiology and processing, functional foods and health are all topics taught in food sciences programs.

Students gain abilities in evaluating alternative food manufacturing methods as well as an in-depth understanding of the processes involved in the food market, in addition to core food processing knowledge. They can also determine whether food manufacturing procedures comply with consumer and industry requirements. Most food science programs include internships at food-related businesses to offer students with valuable hands-on experience.

Read also: Top 12 Best Animal Science Schools

What You Can Do With a Food Science Degree?

Food scientist/Technologist

You’ll collaborate closely with the production team to study and develop new recipes using both new and old ingredients in this position. These recipes may need to meet a certain dietary requirement, such as being low in fat or sugar, or be acceptable for a specific purpose, such as lunchtime takeout or ready-to-eat meals.

You must ensure that all food products are safe and of acceptable quality, as well as that all legal criteria are met. This position requires a high level of cleanliness and safety, as well as great problem-solving skills, the ability to work well in a team, and the capacity to be creative! Despite the high demands of this career, it may be extremely satisfying, especially when you see a product you designed on the store floor.

Nutritional Therapist

If you’re adept at deciphering and communicating potentially complex facts and concepts in a simple and instructive manner, you might want to consider becoming a nutritional therapist. As a nutritional therapist, you’ll usually work privately, assisting patients one-on-one by giving dietary recommendations tailored to their specific needs. This could be to help healthy people avoid getting sick, or to help sick people avoid getting sicker.

Quality Assurance Manager

Quality assurance managers are the closest thing the food sector has to a police force. Individuals who work in quality assurance verify that food items meet all internal and external requirements and meet the correct standards set out in the rules.

You’ll also be responsible for gathering and interpreting data on current standards and procedures, as well as reporting any findings to top management and making recommendations for how to enhance them.

This job involves a logical attitude, as well as being extremely organized and strategic, as well as good problem-solving skills. Leadership abilities are vital as you advance in your job, and you must be able to work well in a team to address any number of difficulties that may emerge!


Chefs are ideal for people who thrive in a fast-paced, high-volume setting. Be aware that the hours can be lengthy and unsociable, but for those who enjoy cooking, this can be a very satisfying vocation.

Although a food degree isn’t required for this position, it can be quite beneficial to develop knowledge of the sector. Experience is a must in this field, and whatever you can do to get your foot in the door will be beneficial. Try to gain as much experience in the hospitality sector as possible, whether it’s in waiting, dishwashing, or other areas. Being in the atmosphere may educate you a lot about the industry while also looking good on your resume!

When you first start, you will most likely be a trainee chef/apprentice/commis, where you will learn the ins and outs of the craft, such as how to properly wield knives and make food. In addition, you’ll be expected to assist the chef de partie (section chef). As you earn experience, you’ll progress to being a chef de partie, then a sous chef (second in command), and finally (if you’re lucky) a head chef.

The positive thing about this career is that it has a clear advancement path and that hard work pays off most of the time.

Marketing Manager

A job in food marketing can be a good fit for people searching for a more creative role. Promoting involves many different parts of developing and sustaining a company’s brand and image, as well as marketing new and existing items on a specific selling point, whether you focus on packaging, social media, consumer research, or advertising.

Because you’re dealing with perishable products that are sometimes depending on supplier conditions and shifting customer trends, food marketing can be difficult. It is, however, a career that you may mold to your creative interests and a fantastic way to put your degree skills to use in a slightly unique way.


Toxicologists investigate the effects of harmful materials on humans, animals, and the environment. They investigate how different chemicals and biological substances affect food, air, water, and soil, as well as any hazards or potential adverse impacts.

A solid science-based background is required to become a toxicologist; there are many theories to test and lab reports to produce! You must also be a logical thinker with great written and oral communication abilities, which you will have if you have a background in food science.

Read also: Top Schools Offering Agricultural Business Degree

Top Best Food Science Schools

The following are the some of the best food science colleges that offer qualitative education in the field of food science:

Jiangnan University, China

Jiangnan University is one of China’s most prestigious universities. It is run by the Chinese Ministry of Education and is a prominent national university in the country’s Project 211. The Chinese school was founded in 1902 and now has over 28,000 students enrolled in undergraduate and graduate programs.

Jiangnan University is ranked number one in ARWU as the best school in the world for food science, although it does not appear in the QS World University Rankings (WUR). QS, on the other hand, places this Chinese university between 101 and 150 in the world based on subject rankings. Jiangnan’s bachelor’s programs in Food Science are also recognized by IFT, making it a top international institution.

Food Science & Technology and Food Safety & Quality Control are two bachelor’s programs in food science offered by Jiangnan University. It also offers a Fermentation Engineering Master’s degree and a Professional Master’s degree in Food Safety and Quality Control. Jiangnan’s Ph.D. programs are its main selling feature. Light Industry Mechanical & Packaging Engineering and Sugar Engineering are two of the six.

Zhejiang University, China

If there is a university in China that is equivalent to the Ivy League universities in the United States, it is Zhejiang University (ZJU). It is China’s oldest, most prestigious, and most selective institution. Unlike Harvard, however, Zhejiang University has a huge student body and a small staff. According to Wikipedia, it has a total student population of 54,641 and an Academic Staff population of 3,741.

Despite this, ZJU is one of the greatest colleges in the world for food science and technology degrees. It is ranked number 6 by ARWU as the finest school for food science in the world, and number 54 by QS World University Rankings. Although ZJU’s food science programs are not IFT-accredited, it does boast five institutions committed to long-term study in the topic.

Zhejiang University’s College of Biosystems Engineering and Food Science provides one undergraduate degree, six master’s degree programs, and five doctoral degrees in food science.

University of Wageningen

When it comes to food and agriculture in the world, the Netherlands must be mentioned. The University of Wageningen (UR) was founded on the principle of exploring the potential of nature to improve human well-being. So, if you’re talking about food science, you can’t avoid mentioning UR.

This Dutch university was founded in 1876 and comprises of Wageningen University and the old Dutch Ministry of Agriculture’s Agricultural Research Institute. Wageningen University & Research (WUR) is ranked 125 in the QS World University Rankings, and is ranked 2 in ARWU as the top school in the world for food science. In addition, like Jiangnan University, UR features an IFT-accredited food science department. This is the Food Science graduate program at the University of Wageningen.

Meanwhile, Wageningen University provides only two food science and technology university degree programs. The BSc in Food Technology and the MSc in Food Technology are the two degrees. However, in your first year of the Master’s degree, you can pick among nine food science specializations and three research institutes specializing in food science and technology.

China Agricultural University

The BSc in Food Technology and the MSc in Food Technology are the two degrees available. However, in your first year of the Master’s degree, you can pick among nine food science specializations and three research centers. The university’s name alone advertises it as one of the top places in the world to pursue a food science degree program. China Agricultural University was founded in 1905 in Beijing, China, and now has around 13,000 students enrolled in undergraduate and postgraduate studies. The Beijing Agricultural Engineering University was merged with the university in 1995, giving it its current shape.

China Agricultural Institution is a good worldwide university for food science, with a score of 3 in ARWU as the best school in the world for food science and a QS World University ranking of 651-700. Despite the fact that IFT has yet to approve this Chinese university’s food science programs, it does have six (6) renowned research institutes dedicated to food science and technology.

Furthermore, the College of Food Science and Nutritional Engineering at China Agricultural University has four food science departments. The Departments of Food Science and Engineering, Food Biotechnology, Nutrition and Food Safety, and Viticulture and Enology are the four departments. You can earn four (3) undergraduate degrees, five (6) master’s degrees, and a PhD degree in Aquatic Products Process Engineering through these departments.

South China University of Technology, China

SCUT (South China University of Technology) was founded in 1952 and is located in China’s Tianhe District. It is a well-known Chinese institution with a strong reputation for engineering and science programs. According to Wikipedia, SCUT has a total student population of approximately 40,000 students, with 1,829 of them being international students.

South China University of Technology is ranked 4th in the world for food science by ARWU and 480th in the QS World University Rankings. Although the university’s food science programs do not have IFT certification, it does offer a wide range of degree programs in the field through its Light Industry and Food Science school.

There are two undergraduate programs, four master’s programs, and four doctoral programs offered at this institution. Food Science & Engineering and Food Quality and Safety are the bachelor’s degree programs. Fermentation Engineering, Sugar Engineering, Starch Resources Science & Engineering, and Food Science & Engineering are the master’s degree programs. Finally, Ph.D. degrees include food science and engineering, sugar engineering, fermentation engineering, and food science and engineering.

University of Campinas, Brazil

Brazil is another country in the world that can claim about its agriculture and food production. As a result, not include a Brazilian university on our list of best institutions for food science would be a mistake. As a result, the University of Campinas (Unucamp) is one of the Brazilian universities at the forefront of food and science research. It was founded in 1962 in Sao Paulo and has ties to Washington University in St. Louis.

Unicamp is ranked 5th in the world for food science by ARWU and 214th in the QS World University Rankings. Despite the fact that Unicamp’s food science programs are not IFT-accredited, the Brazilian university offers Master’s and Doctoral Programs in the World, which set it apart from many other food science and technology degrees.

Unicamp provides four master’s and doctoral degrees in food science through its School of Food Engineering. Food Technology, Food and Nutrition, Food Engineering, and Communication are the four disciplines. In addition, Unicamp is responsible for 15% of all Brazilian research, which is shown in the school’s food science research. Unicamp is now the national center for food science education and research in Brazil.

Ghent University, Belgium

Belgium is yet another European country that excels in agriculture and food security. The first and only Belgian university on our ranking of the best food science colleges is Ghent University (UGent). King William 1 of the Netherlands founded the university in Ghent in 1817, and it now boasts about 44,000 students.

Ghent University is ranked 7th in the world for food science by ARWU and 130th in the QS World University Rankings. Although none of UGent’s Food Science programs are accredited by the IFT, the university’s enormous number and range of programs distinguish it as one of the best in the world for food and science.

UGhent offers a brief training in Food Science in addition to its two food and science degree programs for Bio Engineers, two Industrial Engineer programs, three International degree programs, and one Exchange program. In the field of food science, UGhent provides three bachelor’s degrees and five master’s degrees.

University Of Porto, Portugal

Portugal is yet another European country that excels in the fields of food and agriculture. So, if you’re looking for a degree in food science, look no further than the University of Porto.

In terms of student population, the Institution of Porto is Portugal’s second-largest university. Over 30,000 students attend this institution in Porto, which was founded in 1836. ARWU was named the 11th best institution in the world to study food science because of its research contributions to the field.

In its World University Ranking, QS ranks the University of Porto as the 353rd best university in the world. The Assessment and Accreditation of Higher Education Agency has also granted accreditation to the university’s food science programs.

Finally, the University of Porto’s Faculty of Nutrition and Food Science, FCNAUP, offers a Bachelor of Science in Nutrition (BSc), five Master’s degrees, and four PhD degrees in food science. See the full list of food science programs at the University of Porto.

Is a food science degree worth it?

It takes some time, but it’s well worth it. If you enjoy cooking and experimenting with recipes but are also curious about the science behind how to cook and what to eat, a food science degree can lead to a variety of rewarding job prospects.

Is food science a good career?

You could work in the milk processing sector, the winemaking industry, the bakery industry, the meat processing industry, flavor creation, and so on. Studying interdisciplinary courses provides up a world of possibilities. Salary opportunities: A degree in food science can lead to a variety of high-paying jobs with a strong growth rate.

Is food science hard?

It is not as difficult as a chemistry degree, but it is more difficult than an English degree in terms of the amount of science required. You will need some science and logical skills, so if you did not excel in these subjects in high school, this may not be the career for you.


Hope you enjoyed reading this article on Food science colleges. If you want to pursue a career in food science, why not contact any of the above mentioned Food science colleges and request more information about their program.

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